Szechuan Sauce Chicken
Advertisement sichuan cuisine is well known and loved for its bold flavours which comes from the generous use of garlic red chilies and sichuan peppercorn.
Szechuan sauce chicken. Add chicken and sauce to skillet and toss until coated. Stir to dissolve cornstarch. When i selected this recipe i expected something along the lines of kung pao chicken which usually comes with sauce. Also feel free to make a batch of szechuan sauce and refrigerate for late use.
Works well with shrimp pork eyeballs or chicken. In the us szechuan chicken has come to mean bite size pieces of chicken thighs either fried or pan fried in szechuan sauce. Szechuan chicken recipe if you are craving some chinese food this recipe is your new go to. This szechuan chicken is a spicy stir fry made with tender pieces of chicken and colorful vegetables all tossed in a sweet and savory sauce.
Garnish with sesame seeds and serve over rice. Remember those super flavorful spicy mc donalds. Szechuan sauce is an ultra flavorful extremely tasty dipping sauce thats perfect on meat chicken stir fried veggies with fried rice and chinese noodles or even with soups. Healthier than store bought versions with no preservatives or msg it is gluten free adaptable and vegan.
Perfectly spicy this szechuan chicken recipe is all kinds of delicious. Also brown or jasmine rice works well with it. Is bursting with flavor and its so simple to make. A classic chinese style dish that tastes just as good as what youd get at a restaurant.
Szechuan chicken is a delicious and flavourful dish made by tossing chicken in spicy sour hot tongue tickling sichuan sauce. The chicken had an exceptionally good flavor and served with rice is a definite winner. Combine broth and cornstarch in small bowl. So simple and easy to make this asian chicken recipe is bursting with flavor and its so simple to make.
Recipe notes while szechuan chicken is best paired with steamed rice you can also opt for noodles to tame the spiciness. Im always making our favorite take. Szechuan style cuisine originated in sichuan china and is characterized by its bold pungent spicy flavors from garlic chili peppers and most importantly szechuan peppercorn. Amazing and authentic szechuan sauce recipe.
Directions mix ginger garlic red pepper soy sauce chili garlic sauce and sugar in a pan and warm to near boiling. Use as a flavorful stir fry sauce for veggies or noodles or as a flavorful marinade for tofu chicken shrimp or beef.