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Slow Cooked Beef Shin

Slow roast shin of beef with beer or ale.

Slow cooked beef shin. Beef shin beef shin is perfect if you can get it. When a shin of beef is slow cooked magic happens this is simple warming and delicious serves 4 cooks in 3 hours 25 minutes difficulty super easy cook with jamie beef dinner party. I prefer to make this shin of beef curry in the slow cooker but it can also be made on the hob. Fry the onions in the oil untill lightly brown then add the mushrooms and garlic get a little colour on the mushrooms.

Reheat at 1600c 1400c fangas 3 for 30 40 minutes covered in foil until piping hot. If bought in thick slices with the bone running through the middle its a good. Adding just a few simple ingredients creates an incredibly fresh a. That being said it really packs a lovely deep rich flavour and when cooked low and slow really can be melt in the mouth tender.

It doesnt look great but all of that unattractive sinew and connective tissue will melt away in the slow cooker. Shin can be bought on or off the bone whole in slices or diced all of which are suited to slow cooking. Prepare the beef up to the end of its cooking cool then keep in the fridge for up to 48 hours. Great served over mashed potatoes or rice and it has a brilliant kick.

This delicious and extremely economical dish is a variation of slow cooked shin of beef that i tested for use in a slow cooker with a mind to the fact that most people use a slow cooker so that the meal can be ready on their return from work. This does two things it means that the beef literally falls apart once cooked and it adds a gelatinous. Paired with fragrant wild garlic on a bed of creamy quinoa this is the perfect recipe to welcome in spring. Beef shin contains a lot of connective tissue as its a well worked muscle during the animals life and thus can be tough if its not cooked correctly.

Gordon shows you how to slow cook beef shin utilising the marrow to make delicious gravy. Cook for 4 hours. This hearty spicy beef shin curry is absolutely delicious and easy to make.