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Rarebit Sauce

Rarebit sauce is traditionally served on a thick slice of toast.

Rarebit sauce. Welsh rabbit or welsh rarebit r b t or r ae b t is a dish consisting of a hot cheese based sauce served over slices of toasted bread. Ive never had welsh rarebit before so i dont know how its supposed to taste but this was very good. Ever had a welsh rarebit. Sign up for our newsletters subscribe by checking this box you confirm that you have read and are agreeing to our terms.

I didnt have any beer so i used all milk as the description suggests. Stale beer or ale melt butter in top of. Spread the rarebit on the toast and put it under the salamander or broiler until the sauce is hot and bubbly. The original 18th century name of the dish was the jocular welsh rabbit which was later reinterpreted as rarebit as the dish contains no rabbit.

Cook whisking constantly for 2 to 3 minutes being. Serve as toast or. A perfect lunch time treat or afternoon snack. The original cheese toast.

Heres how to make chef chris locke of marbens welsh rarebit sauce recipe. If not then you need to try it. I needed a little extra salt and pepper on mine because i left out the hot pepper sauce kids. Get welsh rarebit recipe from food network in a medium saucepan over low heat melt the butter and whisk in the flour.

Dry mustard dash of cayenne 2 tsp. Classic welsh rarebit sauce 14 c. Welsh rarebit is a robust cheese sauce made with a nutty roux beer sharp cheddar mustard worcestershire and a pinch of cayennethis cheesy goodness is drizzled over toasted bread and is traditional pub fare dating back to the 1700s. Sweet white wine can be used.

2 lbs grated sharp cheddar cheese 14 tsp. A classic welsh recipe that is essentially fancy cheese on toast. Paprika 4 whole eggs slightly beaten 1 c. Return to the grill for 20 30 seconds longer until lightly browned and.

Worcestershire sauce 8 c.