Frozen Pierogi Recipe
Pierogi z serem pye roh gee z seh rem a classic polish dish favored by children and adored by adults.
Frozen pierogi recipe. 7 8 frozen pierogi at once and about 10 12 fresh. I cook frozen dumplings just like fresh ones with the difference that you can cook a smaller amount of them at a time i cook max. A combination of provolone and mozzarella deliver a maximum of both flavor and meltiness. Gently but firmly seal the pierogi by pinching and squeezing the edges together with your thumb and pointer finger.
What can i use for pieroi filling. The pierogi can be made in advance and frozen for future use. Use leftover pierogi dough to make pennsylvania dutch style chicken and dumplings. Freeze on a parchment lined baking sheet for a few hours before transferring to a freezer bag or airtight container.
Each year there is a pierogi pilgrimage in krakow a huge street food festival where poles showcase all sorts of flavours and toppings from the very traditional to the very modern. It may not be what you expect when you think of cheese pierogi. When you drop too many frozen pierogi at once it will lower the temperature of the water too much and they will burst. Once they are frozen you can transfer to a zip lock bag for longer storage.
1 package 169 ounces frozen potato and onion pierogi. Ive eaten pierogi recently at a street food festival in london and from a cart in new york city. In polish the pierogi filling is called the farsz. Filled pierogi raw or boiled can also be frozen.
Why this recipe works. How to freeze pierogi. Freezing you pierogi in a single layer initially will help to keep them from sticking together. Steak must be sliced very thinly.
A simple dough of flour salt oil baking powder egg and water yields plenty of pierogi wrappers ready to be stuffed with the filling of your choice. Repeat on the opposite side to finish sealing the pierogi. The filling is prepared from farmers cheese sugar and egg mixture it is just a bit sweet and tiny bit tangy from the cheese. To do so it helps to freeze it first then shave with a sharp knife.
Youll get about 12 pierogi in a standard 16 oz 450 g package of frozen pierogi. 1 package 14 ounces smoked turkey sausage cut in half lengthwise and sliced into 12 inch pieces. After the pierogi are filled pre freeze them on a flour dusted cookie sheet covered in plastic wrap. Start with one pinch at the top then move to one corner of the pierogi and pinch along the edge back to the top.