Fluffy Banana Pancakes Recipe
Batter will be slightly lumpy.
Fluffy banana pancakes recipe. For each pancake spoon about 14 cup of the batter onto the skillet. Cook for 3 to 5 minutes until the tops begin to bubble. In a separate bowl mix together egg milk vegetable oil and bananas. Add to dry ingredients stirring just until moistened.
Coat with nonstick cooking spray and add batter in large spoonfuls about 2 tablespoons each. Heat a large skillet or saute pan over medium low heat. In a large bowl combine the first 7 ingredients. Cook until bubbles form over the surface of the pancakes then flip with a thin spatula and cook 1 or 2 additional minutes.
Pour the banana mixture and the melted butter into the flour mixture. Especially today being a gloomy and rainy day in philadelphia i am ready to cozy up to these warm stacks of joy. In a small bowl mash the banana with a fork until almost smooth. Whisk in the eggs then add the milk and vanilla and whisk until well blended.
Combine the flour white sugar baking powder cinnamon and salt. Vegetarian dairy free option refined sugar free option main ingredients. Make a well in the dry ingredients then add in the banana mixture. As soon as the batter hits the pan add three or four banana slices directly to each pancake gently pressing them into the batter.
In a large liquid measuring glass mix together the egg milk oilbutter vanilla and bananas. Let sit for a couple of minutes. These super easy fluffy banana pancakes are the best breakfast i can think of. Bananas butter buttermilk eggs flour milk.
Use a whisk to mix together the ingredients and fluff up the mixture this helps make fluffier pancakes. In another bowl whisk eggs buttermilk oil and vanilla until blended. This recipe makes two servings but it can easily be halved for a single serving or doubled to feed a crowd. Combine flour white sugar baking powder and salt.
These banana pancakes are easy to make with no mixer required and theyre the perfect saturday morning breakfast or brunch. Fold in banana and walnuts. Pour batter by 14 cupfuls onto a hot griddle coated with cooking spray. In a medium bowl whisk together the flour sugar baking powder and salt.
Fluffy yet moist thanks to mashed banana mixed into the batter these pancakes make for the perfect weekend morning breakfast.