Dundee Cake Recipe
Every slice of this dundee cake is a riot of colour.
Dundee cake recipe. Cream the sugar and butter until pale and fluffy. The cake is infused with an elegantly harmonic and well balanced combination of fruity aromas and flavours. Youll need to. Method preheat the oven to 150c140c fangas 2.
Delias traditional dundee cake recipe. Beat the butter and soft light brown sugar in a food processor. Add the eggs one at a time along with a teaspoon or so of the flour to prevent curdling. Its not rich and moist like a christmas cake but lighter and.
Preheat the oven to 300 degrees f 275 f if using convection. Check every 10 minutes its important not to overcook this cake so the centre will be a little soft. This dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a scottish christmas favorite. Its a less rich crumblier alternative to the hefty traditional christmas cake.
This dundee cake is a delicious blend of pungent ginger sweet strawberries winey currants tart kiwi bright orange. Add the eggs one at a time beating well after each addition. 2 hrs 45 mins. 4 your health this link opens in a new tab all people quilt this link opens in a new tab better homes gardens this link opens in a new tab.
There are a million and one versions of dundee cake so please dont write to me and say this isnt the real one. Cream butter and sugar until light and fluffy. 2 hrs 30 mins. The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the surface of the cake.
They may not have realised what they were looking at but we think they have definitely seen an image of this iconic cake. We think that nearly everyone has seen a picture of a dundee cake even if theyve never looked at a dundee cake recipe before. To make it more indulgent it is christmas after all debbie major has added glace cherries too. 6 to 8 servings.
Check the cake after 50 minutes by inserting a wooden or metal skewer into the cake. A traditional dundee cake comes from dundee scotland. Grease a deep 8 inch round cake tine line base and sides with greaseproof paper and then grease the paper. When its done it should have just a few crumbs attached.
What i can guarantee is that this is a beautiful cake.