Chicken Jambalaya Rice
Whether as a sunday supper for family and friends or the centerpiece of a tailgating party jambalayas are perfect for entertaining.
Chicken jambalaya rice. This is a new summertime party dish we will make for years to come. Jambalaya is a hallmark of the creole cuisine. Instant pot cheesy chicken and rice will be a hit. Traditionally the meat always includes sausage of some sort often a smoked meat such as andouille along with pork or chicken and seafood less common.
Jambalaya is good on its own but with borden cheese exceptional. The culmination of the chicken spicy sausage aromatic rice and sharp cheddar gives the cajun chicken and rice casserole a note of rustic decadence. It is the best comfort food and the melted cheese with the rice taste amazing. Some think the name derives from the french word jambon meaning ham the main ingredient in many of the first jambalayas.
We like to serve these delicious roasted green beans with cheesy chicken and rice. Jambalaya d ae m b e l a. Another good side is steamed broccoli. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes onion green peppers and almost any kind of meat poultry or shellfish.
When jambalaya returns to a boil reduce heat to simmer. Add the crushed garlic paprika and rice and cook stirring for 30 seconds until the. Add rice and stir. While the rice is steaming the sausage and meat will have a tendency to float to the surface of the jambalaya.
My kids call it cheesy rice and i love that everyone enjoys this meal so much. This easy jambalaya recipe is made with andouille sausage chicken uncooked rice bell pepper onion celery and spices all cooked together in just one pan for a simple and flavorful meal that my entire family enjoys. Therefore after the rice has steamed for 25 minutes use the paddle to gently fold. Jambalaya originates from louisiana and the name means mixed up in french.
Im always looking for easy and healthy instant pot recipes for my busy family and this instant pot chicken and sausage jambalaya fits the bill. Add chicken stock and bring to a boil over high heat. E jam be ly e d m jum is a creole rice dish of west african french especially provencal cuisine and spanish influence consisting mainly of meat and vegetables mixed with rice. The dish varies widely from cook to cook.
Try this rice recipe with barbecued chicken to turn it into a summers day special. Different vegetables you can swap the chicken for other meats and change the spices around too. Cajun chicken jambalaya is a spicy high protein gluten free dish that you will love. Cover and cook until rice has absorbed all liquid about 25 minutes.