Chicken Char Siu Recipe
Make authentic chinatown char siu at home with our restaurant quality recipe.
Chicken char siu recipe. The first method is to marinate the pork for a day air two then stewing the pork in a wok along with the marinade under it is tender. The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog. Cover and store the reserved marinade in the fridge as well. Preheat oven to 400 degrees f 200 degrees c.
Various methods are suggested. Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes. Thread 1 chicken strip onto each of 18 6 inch skewers reserving marinade. Add your own touch like ginger and chilli for a kick.
Click here to learn how. Add chicken thighs coat with the marinade squeeze out excess air and seal the bag. Add the garlic chicken and the char siu sauce together. Simple recipes for true fresh flavors by andrea nguyen.
If the weather permits prepare a medium charcoal fire or preheat a gas grill to medium and cook the chicken for 10 to 12 minutes basting during the last 3 minutes. Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist. Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil chinese five spice powder and liquid smoke together in a bowl. Char siu grilled chicken.
In a bowl mix all the char siu sauce ingredients together. To cook the chicken you can use a stove top grill pan as suggested in the recipe. Broil 6 minutes or until done. Stir to mix well.
Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using. Place skewers on a broiler pan coated with cooking spray. Cover and refrigerate overnight or at least 8 hours. This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day.
Char siu or chinese bbq pork is a delicious cantonese roast meat. Its sweet savoury sticky laced with chinese five spice. Baste with reserved marinade. I found two methods to make char siu at home that is as yummy as in any chinese restaurants.
Stir to coat well. Prepare a medium hot bbq grill or preheat the. The red food colouring is optional. Pour into a resealable plastic bag.