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Burrata Salad With Balsamic Glaze

I love a fresh tomato salad with burrata cheese and homemade balsamic glaze.

Burrata salad with balsamic glaze. This summer salad can be enjoyed for brunch lunch or dinner. Peaches burrata pecans arugula all drizzled with a balsamic glaze. If you love caprese salad then you need to try my strawberry burrata saladjuicy ripe strawberries creamy burrata fresh herbs and toasted nuts all come together with a balsamic glaze for a spring salad which will bring you right into summer. Fill it with tomatoes sweet peppers chickpeas and green peas.

Cut each ball of cheese in half crosswise and place the halves cut side down on 4 salad plates. Place the burrata half in the center. In lieu of classic water mozzarella i use fresh creamy burrata which truly takes the caprese to the next level. Arrange the baby lettuce leaves on the plates.

It combines heirloom tomatoes basil creamy burrata and balsamic glaze. This peach burrata salad is an ode to summer for sure. I love apricots so when i saw these angelcots i knew that i had to buy them and make something bomb. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper.

I had no idea what i was going to make but it quickly came to me that i needed some cheese and honey with them always thinking of cheese over here. Burrata halved wild sardines mussel meat in vinaigrette balsamic glaze salt pepper olive oil instructions. One way i enjoy burrata is in a caprese salad. Burrata strawberry balsamic salad recipe april 5 2017 by florentina leave a comment the perfect salad for two made with creamy italian burrata cheese topped with the sweetest strawberries fragrant basil and lemon balm then drizzled in a homemade balsamic glaze made with honey and no sugar.

As promised here is. To add even more flavor i drizzle a sweet honey balsamic reduction on top and garnish with fresh basil. After feeling sorry for myself for a minute i took a serious page out of my mothers book and marched. Burrata cheese 3 rounds 16 oz.

Cut each tomato in half through the stem end and distribute them around the burrata. So here we are. This light and refreshing salad that was pretty ma. Heirloom cherry tomatoes halved 14 cup basil leaves sliced thin 2 teaspoons balsamic glaze may want to add extra 1 tablespoon olive oil kosher salt and freshly ground black pepper to taste thinly sliced bread.